Nutrition Concepts and Controversies (9780495390657) Frances Sizer, Ellie Whitney
Product Details:
Paperback: 848 pages
Publisher: Brooks Cole; 011 edition (November 12, 2007)
Language: English
ISBN-10: 0495390658
ISBN-13: 978-0495390657
Product Dimensions:
10.8 x 8.3 x 1.1 inches
Shipping Weight: 3.4 pounds (View shipping rates and policies)
With more than 1 million users, NUTRITION: CONCEPTS AND CONTROVERSIES remains the nutrition text of choice for majors and non-majors alike kochar s clinical medicine for students 5th ed 2009. Packed with practical applications and powerful resources, the exciting new eleventh edition equips you with a thorough understanding of important nutrition concepts and tools to make informed and responsible decisions about your own nutrition kochar s clinical medicine for students 5th ed 2009. Known for its clear explanations that show relevance to readers, the text helps students of all backgrounds learn the basics of nutrition--from being good consumers to understanding the science of nutrition kochar s clinical medicine for students 5th ed 2009. It is packed with practical applications that support quantitative learning skills, critical-thinking skills, and behavior change kochar s clinical medicine for students 5th ed 2009. The authors quickly draw you into the study of nutrition through a number of innovative learning tools, including captivating chapter opening "Do You Ever" sections, "Food Feature" and "Consumer Corner" sections, integrated "Key Points," and end-of-chapter "Controversies." An exciting new CengageNOW™ resource site provides a variety of learning aids, including the unique "MyTurn" student video case studies, personalized learning plans, behavior change activities, animations, and much more. Combining a powerful package with comprehensive, up-to-date, engaging coverage, NUTRITION CONCEPTS AND CONTROVERSIES, Eleventh Edition, is the text for you!
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